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As a popular source of fiber, Beetroot is known to prevent health
conditions such as high blood pressure, high cholesterol levels and cardiovascular diseases.
Aside from being a fiber-rich herb, this herb also contains nutrients, vitamins and
mineral.
To be specific, Beetroot is rich in vitamin C, vitamin B6, magnesium, iron
and phosphorus. Due to its very pleasing taste to the tongue, Beetroot are classified to have high
sugar content among all vegetables and herbs.
Herbal research has shown that Beetroot contains a bioactive agent called
“betaine”, which assists liver function. This is a very important fact about a Beetroot because
body fats are broken down efficiently when the liver functions properly. Having this health benefit
made it to be a popular herb for aiding weight loss, preventing fatigue and minimize
nausea.
How to Prepare Beetroot
As a healthy herb, Beetroot medication can be prepared and consumed in
different ways. Raw beetroot should first be peeled (including the top and bottom of the root)
before consumption. This herb can be boiled, sautéed, pickled, fried, juiced, steamed, pureed,
grilled, or baked. The preparation depends on your style and taste. You can purchase Beetroot from
your local vegetable market or herbal stores for the powder.
Beetroot Chutney
Ingredients:
A kilo of beetroots
4 green
apples
2 teaspoons of grated ginger
2 teaspoons of chopped garlic
2 onions
2 cups of sugar
2 cups of wine vinegar
2 teaspoons of cinnamon
2 teaspoons of ground cardamom
1 teaspoon of cumin
1 teaspoon of ground cloves
1 fresh lemon (juiced)
Procedure:
1. Boil the beetroot until it gets tender
2. When it is cooked, let cool, peel and dice
3. Then dice the apples and onion
4. In a sauce pan, bring to a boil the diced apples and onions
5. Put along the vinegar, garlic, sugar, lemon juice and spices
6. Add the diced beets to the mixture
7. Boil for another 10 minutes before letting simmer for 30 more minutes
8. Turn off the heat when the mixture thickens and let cool
9. Pour the mixture in sterilized jars and tightly seal
Beetroot Juice
Ingredients:
• 1 teaspoon of beetroot powder/chopped beetroot
• 1 fresh carrot
• 1 small stalk of celery
Procedure:
1. Wash the vegetables using water and a stiff vegetable brush
2. Remove the carrot and beetroot tops, and peel the beetroot if its skin is tough
3. Slice up the vegetables to fit your mixer/blender
4. Juice and serve
Beetroots are naturally healthy but too much intake of it may lead to
side-effects. Drinking the said preparations should be taken with precaution for those who have
kidney stones or other kidney disorders and gall bladder problems. As a responsible consumer, it is
advisable for you to consult your trusted physician about the matter or you may
visit mountainroseherbs.com
for a better understanding about the herb.
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